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Spend Your holliday in Gornji Humac, one of the oldest
villages on the island of Brač. The village is situated at the highest
point (485 m above sea level) among dalmatian islands. Cool nights are
most pleasant and ensure a good night sleep. The beach Zlatni rat in Bol,
which is a natural phenomenon is only 12 km away, and with other beaches
and villages on the island we are connected by good roads. The
house has nine rooms, each one with a bathroom, toilet, telephone and a
satellite system. As part of the house there is a tipical dalmatian konoba
(restaurant) and a spacious parking lot. For room and board service,
together with breakfast, in the evening we offer You our homemade
specialties. Those are all natural homemade food and drinks that we
produce ourselves. More about the Room and board... The konoba
(restaurant) is part of an 800 years old family house. Konoba is dalmatian
for wine cellar. It really is an old wine cellar with all of it's
old and rustical objects and things from ancient times. There You can find
an old winepress - turan, large wooden barrels and an old trough for wine
fermentation. Wine is being manufactured in all those old barrels and by
old principles. In konoba, there is an old oilpress - toć, old stone chest
for oil storage, a grindstone - mill for grinding corn, wheat etc., and
many other old objects caracteristical for dalmatian konobas. (See Photo-gallery). Our food and wine
offer is completely made of our homemade products.
Drinks: Homemade wines; white and red Homemade prošek (desert
wine) Homemade brandy; grape brandy; fruit brandy; walnut brandy
accompanied with our own dry figs.
Food: Appetizers: homemade pršut (smoked ham), homemade
cheese, salted srdelles, homemade soup, lamb tripes, pasta fažol
(pasta with beans)...
Main dishes: lamb, young goat meat, veal,
beef, porc, chicken, all home grown; and all kinds of fresh
fish right out of our Adriatic sea
All kinds of side
dishes: potatoes baked in ash, mangel, olives, scallions, cucombers, tomatos, potato,
lettuce... , all grown in our own garden And all of that comes from
our Brač garden, and even more interesting is that we offer fresh, warm
bread out of an old woodfired oven and for desert there are homemade
pastries, caracteristical for the island of Brač. Bon
apettit! |
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Homemade pršut, 0,10 kg -
35,00 kn Homemade cheese, 0,10 kg - 30,00 kn Homemade sausages, 1
portion - 35,00 kn Vitalac (type of cheese), 1,00 kg - 180,00
kn Lamb on barbecue, 1,00 kg - 180,00 kn Mixed meat, 1 portion -
50,00 kn Homemade red wine, 1l - 40,00 kn Homemade white wine, 1l -
40,00 kn Meat from under peka (roasted in a metal vessel under
live coal): Lamb, 1,00 kg - 180,00 kn Veal, 1,00 kg -
150,00 kn Chicken, 1,00 kg - 120,00 kn Grilled fish:
Common dentex, 1,00 kg - 250,00 kn
Squid, 1,00 kg - 220,00 kn
Prawns, 1,00 kg - 320,00 kn
Octopus from under peka (sort of an iron bell), 1,00 kg - 150,00 kn
Fish, 1,00 kg - 250,00 kn |
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